Savor local flavors through the best Kuala Lumpur street food
Kuala Lumpur can be termed as the street food capital of Malaysia considering the choices and variety available on display. Kuala Lumpur street food can be found in every corner of the streets with an overwhelming crowd over the weekends.
No matter what the occasion, Kuala Lumpur food meets the requirements of any audience. While Chinatown offers amazing variety and it is one of the best places to eat in Kuala Lumpur. There are other places which you could probably check out. We have handpicked some of the best Malaysian food dishes which would probably answer your question of what to eat in Kuala Lumpur and where to eat in Kuala Lumpur.
Bak Kut Teh
One of the popular Chinese cuisine dishes which is served in Malaysia, Southern Thailand, and Singapore. Each city serves a different version of Bak Kut Teh by adding their own local ingredients. The one served in Malaysia is done only with lean meat. The ingredients include pork ribs, herbs, and finely grained spices. The soup is simmered slowly and steadily to add taste and is generally cooked in large amounts. Bak Sun Fong Bat Kut Teh, Yu Yi Bak Kut Teh, Restoran Xin Wah, Ban Lee Bak Kut Teh, Fatty Bak Kut Teh & Fish Head, and Ah Wang Bak Kut Teh are some of the places which you should try out.
The Chinese community simply loves this dish which is a fusion of perfect harmony of incredible fine-textured noodles, barbecued cha-siu, crispy fried wontons, and flavored with a dressing of dark soy sauce, sesame oil, and pork lard. Equally popular among the locals and tourists alike. The majority of the food stalls on the streets of Kuala Lumpur offer this dish. Some of the must-visit places to taste authentic Wantan Mee are Restoran Yulek Wantan Mee, Kedai Makanan Toong Kwoon Chye, Koon Kee Wanton Mee, Kedai Makanan Hung Kee, and Lam Kee Wantan Noodles.
Chee Cheong Fun
Popularly known as rice noodle roll, this is one of the local favorites in Kuala Lumpur. You definitely got to try this local delicacy to get the delicious taste of it. The noodles resemble the pig’s intestine and are stuffed with pork, shrimp, beef or vegetables when served with dark brown or bright red sweet sauce. The dish is priced starting from RM 4 per plate and is recommended to try it out on the street rather than in restaurants. Some of the places where you can try this dish are Madras Lane Chee Cheong Fun, Chee Cheong Fun Stall@PJ SS14/21 Kedai Makanan O&S, Energy Yong Tou Foo Steamboat, Restoran Yap Hup Kee, Chee Cheong@928 Food Center, and Curry Chee Cheong Fun@Jalan Sayur.
The taste of the delicious Nasi Lemak is well known even outside Asia. The national dish of Malaysia and many stall vendors follow a common preparation rule. One portion of the dish consists of rice, sambal, peanuts, boiled or fried egg, coconut milk, and anchovies. Many stalls offer chicken or beef rending along. There are vegetarian variants also available. Some of the best places to taste this yummy dish are Nasi Lemak Famous, Ann Nasi Lemak, Nasi Lemak Tanglin, Baba’s Nasi Lemak@SS@ Selera Malam, Nasi Lemak Peel Road, and Nasi Lemak Antarabangsa.
Hokkien Char Mee
Popularly known as Hokkien fried noodles due to its origins from the Hokkien region in China. The prime ingredients include thick yellow noodles, squid, sliced pork or chicken, and cabbage. It is usually served with dark soy sauce. Available in a majority of the food stalls in Kuala Lumpur Street. Some of the recommended places to taste this dish are Restoran Damansara Uptown Hokkien Mee, Kim Lian Kee Restaurant, Lian Bee Hokkien Mee, Kedai Kopi & Makanan Ming Hoe, Restoran Aik Yuen, and Kedai Kopi & Makanan Ming Hoe.
A fresh dish to kick-start your day as it full of energy. A warm and smooth mixture of a thick porridge of rice that is extensively cooked in water along with delicate pieces of pork, beef, chicken, and fish. A popular dish right from the toddlers to the senior citizens. This dish is light and healthy even for a snack. It is also used for serving ill people. Some of the best places where you can try this dish are Onn Kee Claypot Seafood Porridge, Loa Yau Kee Porridge@Restoran Soong Kee, Hon Kee Porridge, Porridge Stall@Jalan Sayur Food Street, and Mother Porridge.
Claypot Loh Shu Fun
Gives the impression of a gourmet on its first look. The Claypot adds to the taste of the dish and also make it look appealing. The name ‘Claypot Loh Shu Fun’ means rat powder due to the resemblance of the noodles to rat’s tails. This dish is a perfect harmony of noodles, beef/chicken/pork, garlic, shallots, chicken stock, and carrot with a dressing of light & dark soy sauces along with oyster sauce. One of the premier ingredients to this dish is cracked raw egg which adds the necessary local flavor to this dish. Some of the recommended places to taste this yummy dish are Restaurant Goon Wah, Mama Kitchen Restaurant, and China Town Seng Kee.
Yong Tau Foo
The prime ingredients include fresh meat, fish, or both. They are then wrapped in bean curd sheets with meat, pork, or fish paste before they are deep fried in oil. You can even get the vegetarian version with tofu being used instead of meat or fish. One of the best dishes to taste among the street foods of Kuala Lumpur. Some of the recommended places to taste this dish are Madras Lane Yong Tau Foo, Restoran Yap Hup Kee, Restoran Golden Tin, Foong Foong Yong Tau Foo, Puchong Yong Tau Fu@Puchong Batu 14.
A common dish among the majority of the street hawkers. The prime ingredients include chicken and rice. The preparation of this dish may vary from stall to stall. Generally, it is served with a layer of light soy sauce, mashed ginger, and butter and garnished with fried shallot and coriander chicken, along with boiled rice with chicken soup. Some of the best-recommended places to taste this yummy dish are Kee Kee Bentong Chicken Rice @ Yat Yeh Hing Restaurant, Nam Heong Chicken Rice, Kedai Makanan Wong Kee, Restaurant Loke Yun Ampang, and Restoran Satellite Ipoh Chicken Rice.
Mostly served with rice or with vegetables, the Roasted duck is initially well marinated with spices before it is steamed and finally deep fried for a crispy outer cover. This dish has spread around the world in no time and gained sufficient popularity also. The best-recommended places to taste this dish are Restoran Loong Foong, Restoran Sun Ming, Restoran Sunrise, Soon Fatt Beijing Roast Duck, and Sze Ngan Chye Roaster Duck.
The above mentioned are just some of beautifully designed and crafted street foods in Malaysia. Talk to our travel experts to know more about tasting delicious Malaysian street food.